Snail caviar is a very useful product containing about 36 different micro and macro elements. So, in the snail there are substances such as iron, zinc, sodium, magnesium, potassium, iodine, phosphorus. As for vitamins, in the snail you will find vitamins A, B, C, D, E. Thus, as you can see, the snail really has great beneficial properties.
With so many nutrients and vitamins in its composition, eating snails helps to improve the functions of the cardiovascular system, thyroid and sex glands, normalize blood pressure, and improve skin cells.
Snail caviar is a dietary product. 100 grams of it contains approximately 90 kcal. By the way, snail caviar is also a powerful aphrodisiac for men and women.
On average, one snail lays 120-180 eggs at a time. Sometimes snails can spawn 2 times a year - it depends on many factors. An interesting fact is that the snail lays eggs directly into the ground - thus, snail caviar is collected by hand - this is a very painstaking work.
Salting a snail is a very painstaking and also difficult task. Each farm has its own unique recipe for salting snail caviar. The standard recipe is salting using bay leaves, black pepper, sea salt, truffle.
After spawning, the snail does not die - it continues to live its own life. Snail breeders on average disagree about what to do with a snail once it has spawned and whether it can spawn again. Some snail breeders immediately get rid of the snail after spawning, some process such a snail, and there are those who try to get caviar a second time.
Snail caviar is a unique and very useful product, the extraction of which is quite painstaking work. The price for 1 kg of snail can vary greatly, because the cost will depend on the type of snail, logistics, season, etc. Contact us for the cost of snail caviar, including wholesale prices for snail caviar.