Frozen snails

Our Snailsupp farm offers frozen snail Helix Aspersa Muller. We sell this type of product both wholesale and retail.

Benefits of Frozen Snails

Frozen snail has many benefits. So, we collect the snail at the most favorable time for this, carefully clean it, freeze it and package it.

As you know, the method of storing frozen foods is known throughout the world and is very widely used. The main advantage here is that the product is not subject to processing with various kinds of preservatives, it does not lose its taste and its beneficial properties. Also, this product is very easy to transport and store.

Do snails lose their beneficial properties when frozen?

No, no and NO. The snail does not lose its beneficial properties with proper freezing. As mentioned above, freezing just the same allows you to preserve these beneficial properties and avoid the use of preservatives.

How to cook frozen snails

There are really many ways to cook frozen snails. On the Internet you can find a huge number of different recipes.

As a rule, frozen snails are offered to be cooked in an oven, which is initially heated to a temperature of 200 degrees Celsius.

The cooking time of snails in the oven, as a rule, takes no more than 10 minutes.

Frozen burgundy snails

Burgundy snails are a famous delicacy of French cuisine, a classic of the genre. At its core, these are snails with garlic sauce; many people consider this dish a delicacy. Snail meat belongs to dietary products, it is rich in proteins, calcium, iron and other useful substances.

How to eat cooked snails

A large number of recipes for cooking and serving snails are known. Very often, snails are served in a garlic sauce with herbs, there are recipes for serving snails in a spicy sauce, in baked tomatoes.

In France, snails are often served with white bread.

As a rule, snails are served in small portions, 6-8 pieces in a frying pan or plate. Snails are served hot, so you need to know how to remove them correctly.

The contents are removed using either a thin fork or a stick. The meat itself is eaten either with bread, or superimposed on bread.

Very often, snails are eaten with white grape wine, which gives this dish a simply gorgeous taste.